Ok, I just had to share this. I'm having the strangest, most thrown-together lunch I've had in a while.
Brown rice.
Turkey hot dog (no bun).
Oven-roasted baby zucchini.
Red pepper.
Broccoli stems.
The last two are leftovers from some veggies I chopped up for dinner, which will be (drum roll please) Broccoli and Red Pepper Fritatta! One of my favorites, and only about 200 calories and packed with veggies. I make mine with 1% milk and low-fat cream cheese (neufchatel cheese), but you could always lighten it up more by subbing egg whites for some of the whole eggs, or using egg substitute.
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